Greg Christian, is a highly successful consultant, chef, author, and entrepreneur transforming foodservice into a social and economic driver. As a founder and chef of Greg Christian Catering, Greg refined his culinary skills and kitchen operations to make batch cooking taste appealing while operating on tight budgets.
Greg’s efforts as founder and developer of the Organic School Project (OSP) initiated concepts of connecting agriculture, food, and the classroom in Chicago Public Schools. His involvement with the Organic School Project and strong background in the food service sector led him to launch Beyond Green Sustainable Food Partners, a sustainability consulting firm, which provides organizations in the food service industry with sustainable solutions to meet their program needs.
As a Certified B Corporation, Beyond Green balances profit with purpose converging what eaters want with training for cooks using local farm food to support a healthy community and economy.